All RINAG products are authentic and made without the use of any added preservatives, colouring or flavour enhancers.
Vegetable Naans (100% Vegetarian)
These Naans, stuffed with potatoes, peas and spices, are baked in oven and ready to eat after heating in oven/toaster or in a BBQ. Enjoy this just by itself or with plain yogurt or pickle for a change. Cut up small pieces and garnish with Cream Cheese or Greek yogurt to be served as appetizer.
Spinach & Cheese Naans (100 % Vegetarian)
These Naans, stuffed with Indian style Cheese (Paneer), spinach and a blend of spices, are baked in oven and ready to eat after warming in oven/toaster or in a BBQ. Serve it as is or enjoy with Plain yogurt or pickle. It can also be served as appetizer, by cutting the heated Naan in small pieces and garnishing of Cream Cheese or Greek yogurt.
Milk & Yogurt Naan (100% Vegetarian)
These hand rolled/flattened naans are made using milk and yogurt to give unique taste and nutrition. Serve these at any time of day by heating these in oven/toaster or a BBQ. Make an excellent base for Pizza or serve with Rinag Curries.
Tandoori Chicken Naan
Boneless and Skinless Chicken is marinated in special spices, cooked and then chopped prior to use as filling in the hand rolled/flattened Naan and cooked in oven. Use it hot to replace a sandwich or use as a snack. Cut the hot Naan in pieces to serve as appetizer.
Mixed Vegetable Naan (100% Vegetarian)
A variety of FRESH vegetables cooked with spices are used as stuffing the hand rolled/flattened Naan , which is then cooked in an oven. Use it hot to replace sandwich or serve as snack.
Sundried Tomato, Mushroom & Cheese Naan (100% Vegetarian)
Fresh Mushrooms are chopped and mixed with chopped sundried tomatoes, shredded Cheddar/Mozarella cheese and spices. This mixture is used as stuffing the Naan which is baked in oven. A Nutritious vegetarian product, ready to eat after heating in oven/toaster or a BBQ.
Rinag makes a variety of traditional Indian Snack, called Samosa, which is made by filling a flour pastry shell, with the appropriate ingredients and normally fried. All Rinag Samosas are hand filled using the choicest of ingredients and then fried in Canola Oil or baked in oven. These can be heated in an oven/toaster, or a BBQ and served at any time of the day as a snack. For additional enjoyment consume Samosas with Rinag Sweet & Spicy Sauce.
Vegetable Samosa, Baked or Fried (100% Vegan/Vegetarian)
Filled with diced potatoes, peas and a blend of spices, Rinag supplies these to satisfy all tastes. An excellent choice for Vegetarians or Vegans to supplement their menu.
Spinach & Tofu Samosas,Baked or Fried (100% Vegan/Vegetarian)
Filled with Organic Tofu and chopped spinach and spices, these offer a variety of snack with different taste and filling. Another choice of snack for Vegetarians and Vegans.
Beef Samosas (Fried)
Rinag uses lean ground beef, peas and spices to cook these to make Beef Samosas.
Chicken Samosas (Baked or Fried)
Boneless and skinless chicken is marinated in Tandoori spices before being cooked/chopped and mixed with carrots and peas prior to use as filling for Chicken Samosas. A unique taste, as the ingredients have a unique flavour of Tandoori chicken.
(100% Vegan/Vegetarian, GLUTEN FREE)
A traditional Indian snack, Pakoras, (vegetable Fritters), is made using Besan (Gram Flour), Spinach, Potatoes, onions and spices. All the above ingredients mixed with water t form a batter which is scooped and fried in Canola Oil. Pakoras are excellent appetizers to be served at any time of the day or at parties, by heating in oven or BBQ, and serving with Rinag Sweet & Spicy Sauce.
SWEET & SPICY SAUCE
(100% Vegan/Vegetarian, GLUTEN FREE)
A very unique Sauce, made using Tamarind, has been popular since its creation and made popular by all our customers who has tried it. It is made fresh in Ottawa and complements Rinag Samosas, Pakoras and many other snacks. It has been used by many Chefs as a marinade for cooking various meats as well.
Rinag prepares a variety of Curries, Vegetarians and Non-Vegetarian, using fresh ingredients, which can be served any time by heating in oven or microwave. The curries can be supplied packaged (300gm) or in bulk to suit the need of retailers.
- Currently Rinag produces the following curries:
- Butter Chicken
- Chicken Curry
- Chicken Lababdar
- Beef Rogan Josh
- Chickpea Curry (100% Vegan/Vegetarian, GLUTEN FREE)
- Eggplant Curry (100% Vegan/Vegetarian, GLUTEN FREE)
- Potatoes, Peas and Cheese (Paneer)
Rinag prepares Vegetarian and Non-Vegetarian Biryanis, using Basmati Rice, which can be consumed after heating in oven or microwave. These are totally GLUTEN free and can be consumed with yogurt or curries.
- The following varieties of Biryanis are currently produced:
- Vegetable Biryani
- Chicken Biryani
- Beef Biryani
Rinag prepares Pulao using basmati rice, cooked in a broth prepared with Vegetables and various herbs/spices for flavouring. Rinag Pulao is Gluten free and also does not contain any dairy product.
Rinag supplies a variety of packaged meals (Rice & Chickpea, Rice & Butter Chicken and Rice & Beef), ideal for a lunch at the office/school. Microwave for 2 minute and a hot lunch is ready.
Become a Rinag partner
Rinag is currently building its distribution network throughout North America. If you are a food broker, distributor, grocery chain, specialty food store, caterer, deli or restaurant, and are looking for a great specialty food line, get in touch with us today.
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