Specifications for PULAO
Pulao, a rice dish, cooked in seasoned broth, is an integral part of formal and informal meal of Asian and middle eastern countries. Rinag prepares its Pulao using basmati rice, cooked in a broth prepared with Vegetables and various herbs and spices for flavouring. Rinag Pulao is Gluten free and also suitable for vegans as it is also free of any dairy product.
Ingredients: Basmati rice, Water, Carrots, Peas, Canola Oil, Salt, herbs & spices
Suggested Use: Pulao is normally served with curries (vegetarian or non-vegetarian). Heat pulao in microwave or oven and serve hot.
Storage: Rinag pulao is cooked without the use of any added preservative and hence stored in refrigerator until ready to be consumed. For longer term storage, it may be stored in a freezer and heated prior to serving.
Packing: Rinag pulao is packaged in containers suitable for use in microwave or oven.