(1) Vegetable Naan
The very first RINAG product, the vegetable naans are stuffed with potatoes and peas packed three per package. Serve for lunch/supper or snack.
(2) Spinach & Cheese Naan
These naans are stuffed with spinach/sweet cheese and packed three per package. Serve for lunch, supper or snack
(3) Milk & Yogurt Naan
The only non-stuffed naan, packed in quantities of 5 or 10, is made using fresh milk and yogurt. These naans can be served with curries, or use to make donair, pizza or the halved poekets can be filled with choice of products to make sandwich.
(4) Tandoori Chicken Naan
Packed one per package, this naan resembles a panzarotti, but is stuffed with boneless tandorri grilled chicken, sautéed with onions and spices. Serve for lunch or support.
(5) Tandoori Cheese Naan
Packed one per package, this naan is stuffed with sweet cheese, which has been marinated with tandoori spices, cooked and sautéed with green pepers and onions. Serve for lunch or supper.
(6) Mixed Vegetable Naan
Packed one per package, these naans are stuffed with chunks of various cooked vegetables. Serve for lunch or supper.
(7) Sundried Tomato, Mushroom & Cheese Naan
Packed one per package, this naan is filled with sliced mushroom, cheddar/mozzarella cheeses, sun dried tomatoes and green peppers. Serve for lunch or supper.
Made using two varieties of Lentils, the DAAL is packed in 300gm container and ideal for lunch supper with rice, Naans or as a thick soup.
(11) Potato Peas & Cheese
Indian curry made with potatoes, peas and sweet cheese, packed in a 300gm container. Serve for lunch or supper with Naans, or cooked rice.
Made with eggplant, onions and tomatoes and packed in a 300gm container. Serve for lunch or supper with Naan or cooked rice.
(13) Chickpea Curry
Made with presoaked and boiled chickpeas supplied in a 300gm package. Serve for lunch or supper with Naans or cooked rice.
(14) Chicken Masala
Made with boneless chicken, onions tomatoes and cashew paste ans packed in a 300gm container. Serve for lunch or supper with Naans or cooked rice.
(20) Vegetable Samosas
The vegetable Samosas are filled with diced/boiled and sautéed potatoes with green peas, which is then either baked in oven or fried. Serve as appetizer with sauce.
(21) Spinach & Tofu Samosa
The chopped spinach and tofu are sautéed and spiced and then filled in the cone shaped pastry shell and baked or fried. Serve as appetizer with sauce.
(22) Beef Samosa
The ground beef is cooked, drained of fat, sautéed with vegetables and then filled in the cone shaped pastry shell and fried. Serve with Sauce.
(23) Chicken Samosa
The boneless Chicken is marinated in our own marinade, cooked in oven, chopped and sautéed with vegetables and filled in cone shaped pastry shell which are then baked or fried. Serve with sauce.
(30) Vegetable Pakoras
Comprising or chickpea flour batter, chopped spinach, diced (MISSING TEXT)
(31) Sweet & Spicy Sauce
Made with tamarind, sugar, carrots and onions this sauce is normally served with Samosas and Pakoras. This sauce is used as a marinade as well. Serve cold.
(32) Hot sauce
Made with jalapeno peppers, ginger, lemon, this sauce offers a variety for people who want to taste hot sauces. Serve cold.
(40) Vegetable Biryani
Made with Indian Basmati Rice and midly spiced sautéed mixed vegetables in a 300gm package, it is an alternate to breads and ideal for lunch/supper.
(41) Chicken Biryani
Made with Indian Basmari Rice and mildly spiced cooked boneless chicken this 300gm package, is suitable for lunch/supper.